Join us on Friday, March 23rd, for our Tequila Tasting Dinner! Welcome the spring season with a mouthwatering four-course fiesta of seasonal favorites with a Mexican flair, such as Crab Tostadas, Adobo Crusted Lamb Rack, and Requeson Sweet Corn Cake— all expertly-crafted by Chef Luis and all paired with a different blend of tequila!
For Tequila Tasting reservations, call: (805) 652-5151
OUR NEW WINTER MENU HAS ARRIVED!
For a limited time only, indulge in our line-up of Mexican dishes with a wintry twist! Enjoy our mouthwatering additions, such as Green Chicken Pozolillo Soup, Grilled Lamb Chops with Mole Negro, and many more! FIND ALL OUR MENUS HERE.
Green Chicken Pozolillo Soup
Sweet Corn and Roasted Chicken on a Tomatillo Broth, topped with Cabbage, Radishes, and Avocado
Cazuela de Camarones
Jumbo Shrimp, Roasted Garlic, Chile Guajillo, Saffron Chorizo Rice, and Haricot Verts
La Cosecha Tabla For Two
Achiote Marinade Grilled Skirt Steak, Grilled Pork Chorizo, Pollo Asado and Chipotle Shrimps, served with Chorizo Beans, Mexican Red Rice, Guacamole, and Fire Roasted Tomato Salsa
Grilled Lamb Chops with Mole Negro
Papas Bravas , Asparagus, and Mushrooms with Spanish Almond
Mexican Chocolate Flan
Fresh Berries and Dulce de Leche
- Margarita Monday ($6 house margz all day)
- Taco Tuesday ($3 tacos, any taco, all day)
- Fiesta Friday (receive FREE dessert with purchase of entree during lunch and dinner)
- Sunday Funday (kids 10 and under eat for free after 5pm. Limit two kids per adult.)
- Specials: All Day Happy Hour, Sunday – Tuesday, $6 appetizers, $20 buckets of domestic beers. Available all football season)
- Available in the restaurant