LA COSECHA MODERN COCINA
Spanish for “the harvest,” La Cosecha encompasses authentic Mexican flavors infused with local spirit. Influenced by land and sea, Chef Luis Martinez transforms classic Mexican dishes with cutting-edge technique. This seasonally ever-changing menu ensures the highest quality ingredients that honor the rich local agriculture, as well as the freshest, sustainably sourced seafood, to produce an exceptional array of local and global flavors that set La Cosecha apart as a visionary concept in Modern Mexican food.
Chef Luis, a master of gastronomy, elevates the time-honored recipes of his parents & grandparents and stays true to the rich flavors of his homeland of Guadalajara, Mexico. Committed to bringing the land and sea to table, Chef Luis harvests the freshest ingredients from the California coastline ensuring each bite is a unique celebration of Mexican flavors paired with sustainable, local influences. From
handmade tortillas to daily fresh ceviche, every aspect of La Cosecha is created with the freshest ingredients. The veteran chef applies international technique with innovative style advancing the Modern Mexican food scene.
La Cosecha features an expertly curated collection of high-end and organic tequilas. Our hand-crafted seasonal cocktails stand side-by-side with an expansive regional wine selection and local craft beers. Staying true to fresh ingredients, artisan cocktails are crafted with house-infused syrups and local spirits.
The restaurant’s majestic seaside location offers the perfect backdrop for Chef Luis Martinez’s award-winning innovative Mexican fare and the festive ambiance that entices guests to La Cosecha, a one-of-a-kind culinary experience that is redefining Modern Mexican cuisine.
450 E Harbor Blvd.
Ventura, CA 93001